The experience begins at the Oil Museum, a space dedicated to olive grove culture where you will discover the secrets of “liquid gold”. You will learn about traditional extraction methods and the historical importance of this product in the Mediterranean diet. In addition to enjoying an oil tasting.

The tour continues at an organic subtropical fruit farm, a green paradise where you will get to know up close the cultivation of star products such as mango, custard apple, avocado or guava. You will learn about sustainable cultivation techniques that take advantage of the area's unique microclimate to offer the highest quality fruits. In addition to being able to do a tasting of seasonal fruits.

The day ends at the Fish Market and the Fishing Port, where you will witness the most authentic maritime activity. You will learn about the process of arriving and auctioning fish, immersing yourself in the tradition that supplies the region with the treasures of the Mediterranean on a daily basis.