The tour begins in a space with a more current and creative approach, where local cuisine is presented with an innovative touch, where fried fish stands out.

The next stop will be at a reference in popular Motrileña cuisine, ideal for discovering traditional tapas that reflect the city's culinary identity and customs.

We will continue with a Motril classic known for its close environment and its cuisine based on roasted meat.

The route continues in a restaurant, where you can savor dishes made with seafood and recipes that combine tradition and character, perfect for whetting your appetite and getting in touch with local cuisine.

The experience culminates with a sweet finish in an artisanal ice cream shop, where you will enjoy ice cream made in a traditional way, putting the perfect finishing touch to a route designed to savor Motril with all five senses.

An ideal experience for those who want to learn about local culture through their cuisine.